Easy Cinnamon Twist Sticks Family Breakfast Recipe

Family breakfast just got a whole lot sweeter and more exciting with these incredible Cinnamon Twist Sticks! Forget the usual cereal or rushed toast; we’re talking about a breakfast experience that will have everyone bounding to the table, eager for their first bite. There’s something magical about the aroma of warm cinnamon swirling through the house on a weekend morning, and these twists capture that essence perfectly. They’re a delightful departure from the ordinary, offering a satisfying chewiness paired with a sweet, comforting cinnamon-sugar glaze that’s utterly irresistible. What truly makes these family breakfast cinnamon twist sticks special is their shareable nature and the joy they bring. They’re perfect for dipping into your favorite coffee or milk, and the fun, twisted shape adds a playful touch that kids and adults alike will adore. Get ready to create some delicious memories!

Family Breakfast & Cinnamon Twist Sticks

There’s nothing quite like gathering the family around the breakfast table, especially when there’s something special on the menu. And when it comes to special, these Cinnamon Twist Sticks are a guaranteed win. They’re wonderfully sweet, delightfully chewy, and have just the right hint of cinnamon spice to make them irresistible. They’re perfect for a leisurely weekend brunch or even a fun weekday treat when you have a little extra time. What I love most about this recipe is that it uses simple, everyday ingredients that you likely already have in your pantry. The process is straightforward, making it a great recipe to get the kids involved in too. Let’s dive in and create some breakfast magic!

Ingredients:

• 2 cups all-purpose flour, plus more for dusting
• 1/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cut into small cubes
• 3/4 cup milk
• 1 large egg, beaten
• 1/4 cup packed brown sugar
• 1 tablespoon ground cinnamon
• 2 tablespoons unsalted butter, melted
• Powdered sugar, for dusting (optional)

Making the Dough

The foundation of our delicious cinnamon twist sticks is a simple, tender dough. We’ll start by whisking together all the dry ingredients in a large mixing bowl. This includes our flour, granulated sugar, baking powder, and salt. The baking powder is crucial for giving our sticks a lovely lift and a light texture. Getting these dry ingredients well combined ensures that the leavening and salt are evenly distributed throughout the dough, leading to consistent results.

Next, we’ll add the cold, cubed butter to the flour mixture. This is where the magic of “cutting in” butter comes into play. You want to work the butter into the flour until it resembles coarse crumbs, with some pieces of butter still the size of small peas. I like to use my fingertips for this, but a pastry blender or even two knives can do the job. The key is to work quickly to prevent the butter from melting too much. Those little pockets of butter will melt during baking, creating flaky layers and a wonderfully tender texture in our cinnamon sticks.

Now, it’s time to bring the dough together. In a separate small bowl, whisk together the milk and the beaten egg. Make a well in the center of the flour and butter mixture and pour in the wet ingredients. Stir gently with a fork or spatula until the dough just comes together. Be careful not to overmix! Overmixing can develop the gluten in the flour too much, resulting in tough cinnamon sticks. We’re aiming for a soft, slightly shaggy dough.

Shaping and Filling the Twist Sticks

Turn the dough out onto a lightly floured surface. Gently knead the dough just a few times, about 5-6 turns, until it’s cohesive. Again, avoid overworking it. We want it to be smooth enough to roll out but still retain that tender quality.

Now, let’s get ready to roll. Flour your rolling pin and your work surface. Roll the dough into a large rectangle, approximately 12×15 inches. Aim for an even thickness, about 1/4 inch. This evenness is important for consistent cooking and for ensuring that when we roll it up, we get nice, distinct layers.

In a small bowl, combine the packed brown sugar and ground cinnamon. This is our irresistible filling! In a separate small bowl, melt the 2 tablespoons of butter. Brush the melted butter evenly all over the surface of the rolled-out dough, right up to the edges. This butter acts as the glue for our sugar and cinnamon mixture and adds extra richness. Then, sprinkle the brown sugar and cinnamon mixture evenly over the buttered dough. Press it down gently with your hands or the rolling pin to help it adhere.

Forming and Baking

Now for the fun part – rolling! Starting from one of the long sides of the rectangle, tightly roll up the dough into a log. Try to keep the roll as snug as possible to prevent the filling from spilling out during baking. Once you have your log, pinch the seam closed to further secure the filling.

Using a sharp knife, cut the log into 1-inch thick slices. You should get about 12-15 slices. You can lay these slices flat on your prepared baking sheets, or for an extra twist (literally!), you can gently twist each slice before placing it on the baking sheet. To twist, simply take each slice, hold the ends, and twist it a couple of times. This gives them that beautiful signature look and creates more surface area for that delicious cinnamon sugar.

Place the cinnamon twist sticks on baking sheets lined with parchment paper, leaving about 2 inches of space between them. This allows them to spread a bit as they bake. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Bake for 15-20 minutes, or until the cinnamon twist sticks are golden brown and puffed up. The aroma filling your kitchen at this stage will be absolutely heavenly!

Finishing Touches and Serving

Once baked, let the cinnamon twist sticks cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. If you’re feeling extra indulgent, you can dust them with a little powdered sugar while they are still slightly warm. This adds a touch of sweetness and a pretty finish.

These Cinnamon Twist Sticks are best enjoyed warm, fresh from the oven. They’re perfect served on their own, or you can elevate your breakfast spread by serving them with a side of fresh fruit, yogurt, or even a dollop of whipped cream. They are a delightful way to start the day and are sure to bring smiles to everyone’s faces. Enjoy this delicious family breakfast treat!

Conclusion:

There you have it! Our delightful Family Breakfast & Cinnamon Twist Sticks recipe is ready to bring smiles and deliciousness to your mornings. This recipe is fantastic because it offers a perfect balance of sweet, spiced flavor with a wonderfully soft and chewy texture, all while being surprisingly simple to prepare. They’re a guaranteed hit with kids and adults alike, making breakfast a truly special occasion. Don’t be afraid to get creative with your serving suggestions! These twist sticks are divine on their own, but they also pair beautifully with a side of fresh fruit, a dollop of whipped cream, or even a light drizzle of maple syrup for an extra touch of sweetness. For variations, consider adding a pinch of nutmeg to the cinnamon sugar mixture, or even a few finely chopped nuts for added crunch.

I truly encourage you to give this Family Breakfast & Cinnamon Twist Sticks recipe a try. It’s more than just a breakfast; it’s an opportunity to create cherished family memories around the table. So, gather your ingredients, enlist the help of your little ones, and enjoy the process as much as the delicious result!

Frequently Asked Questions:

Can I make the dough ahead of time?

Absolutely! You can prepare the dough and let it do its first rise in the refrigerator overnight. In the morning, simply take it out, let it come to room temperature for about 30-60 minutes, and then proceed with shaping and baking. This is a great time-saver for busy mornings.

What if I don’t have cinnamon?

While cinnamon is the star, you can experiment with other warm spices! A blend of nutmeg and a tiny pinch of ground cloves can offer a different but equally delightful flavor profile. You could also try a cardamom-sugar mix for a more exotic twist.

Family Breakfast & Cinnamon Twist Sticks

A delightful and satisfying breakfast combination perfect for the whole family, featuring fluffy cinnamon twist sticks alongside a hearty breakfast spread.

Prep Time
15 Minutes

Cook Time
25 Minutes

Total Time
40 Minutes

Servings
6 servings

Ingredients

• 1 (12 ounce) package refrigerated biscuit dough
• 1/4 cup butter, melted
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 4 large eggs
• 1/4 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound ground pork sausage

Instructions

1. Step 1
   Preheat oven to 375 degrees F (190 degrees C).
2. Step 2
   Separate biscuit dough and cut each biscuit into 3 pieces. Arrange pieces in a single layer in a greased 9×13 inch baking dish. Brush with half of the melted butter.
3. Step 3
   In a small bowl, combine granulated sugar, cinnamon, and nutmeg. Sprinkle half of this mixture over the biscuits.
4. Step 4
   In another bowl, whisk together eggs, milk, salt, and pepper. Pour evenly over the biscuit mixture.
5. Step 5
   Bake for 20 to 25 minutes, or until puffed and golden brown. While the biscuits are baking, cook the ground pork sausage in a skillet over medium heat, breaking it up with a spoon, until browned. Drain off any excess grease.
6. Step 6
   Remove biscuits from oven. Drizzle with remaining melted butter and sprinkle with remaining cinnamon-sugar mixture. Serve immediately with cooked sausage.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.